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Product details
File Size: 44358 KB
Print Length: 400 pages
Publisher: Workman Publishing Company (June 2, 2015)
Publication Date: June 2, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00NLR6GIE
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Amazon Best Sellers Rank:
#378,485 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a wonderful book. Full of tasty, homey and doable recipes you can make on weeknights, weekends, and parties. The name says it all, you will get lots of recipes with seafood and ingredients that are available in New England and maybe hard to get everywhere else, so beware of this if you don’t live in New England and would not like to search for New England ingredients.In a time where Mexican, Indian, Arab, Korean, and fusion food are all the rave (and I LOVE them all), finding a cookbook with contemporary dishes and old time favorites with simple, soft, and “kind†flavors is a breath of fresh air. This does not mean that the recipes are boring or tasteless, all the opposite, they are full of fresh, vibrant, interesting and delicious flavors. And yes, New England also has the influence of many cultures and cuisines from the people from around the world that has called home that part of the Northeast, and you will see that on some recipes.The book took 5 years to be completed and Mrs. Chase searched through many community cookbooks, old recipes, family and friend’s kitchen and her own twist on local food. The collection of recipes is so interesting you will find a dish for every time, season, celebration or holiday, all New England style and all delicious.My only complaint? As with so many cookbooks, you don’t get a list of recipes on each chapter so if you want to find a specific soup you made some days ago, you better remember the page or some of the ingredients to search on the Index or worst, the name of the soup, which I never memorize, and again you have to go to the Index to find it. This fashion of no recipe list has to come to an end and soon, please!
The book contains a lot of really tasty recipes. But in this day-and-age of sophisticated ebooks, how can the publisher release an ebook without complete recipe lists and/or no index at all, much less one without links to the recipes?It will be a tedious effort to bookmark recipes.
Sara's Nantucket Home cookbook (my copy is literally falling apart) featured many family favorites. Holidays wouldn't be the same without her scallop appetizer, stuffing, and creamed onions. This new cookbook is also delightful. I feel her recipes are simple yet bring out the best flavors of all the ingredients. Her easy lobster steam (lobster and clams are steamed over a mixture of beer, clam juice, potatoes and some herbs) yielded the BEST lobster I have ever had. And it was so much simpler than boiling pots of water (along with cleaning up you stovetop). Simple, but so delicious. Kudos to Sarah. A great cookbook writer. I especially love the anecdotes and history of each recipe or the person who inspired her/it.
Sarah Leah Chase does an admirable job of collecting and describing foods that she prepares with a New England provenance. I enjoyed the stories associated with each recipe. There were quite a few recipes that I plan to sample although some of the ingredients may be difficult for someone in a land locked area to acquire. My one quibble with the cookbook is that there are very few photographs of the food. So if you are someone who buys cookbooks for the pictures of the food, this book may not be for you.
I love Sarah's other cookbooks (they are well worn in my kitchen and I use them all the time) and I've been waiting for years for her to publish another one. I just received this book a few days ago and I want to make almost every recipe in it! I already made the Poppy Seed Coleslaw and it was delicious! Her recipes are always easy, well-tested and very tasty. She is also a great writer, so this cookbook is a great read. It is commendable that she took time off to raise her son (I agree with the quote from Jackie Kennedy that if you bungle raising your children, you don't have much to show in your life), but I am so glad she is back now and publishing again. Please give us more Sarah Leah Chase cookbooks! And, I really love this new New England Open House Cookbook!
I really enjoyed reading this book, and the recipes are great. I lent it to a friend, and she did not want to return it. After I pressed, she bought three copies - one for herself and one for each or her daughters. This is a perfect cookbook - great recipes, great lore, great ideas, and engaging writing. I have three other Sarah Leah Chase books, and I love them all.I used it exclusively for a recent event, and the roasted olives (pictured) made me an instant genius.
I thought this was a good cookbook. I liked the storyline included with several recipes. I alsoIked the fact that there were very few recipes that you need to go to a specialty food store to purchase ingredients.
I have all of Sarah Leah Chase's cookbooks & making her delicious Pork in Mustard Sauce (from Pedaling through Burgundy) this week sent me on a search to see what she might have published recently. Great luck! as she just this month published this mammoth compendium of New England recipes, complete with delightful narrative.I have never cooked a lobster (& may not still) but just reading about how SLC does it makes me want to dive in. There is not a doubt in my mind that I'll make her cranberry compote at Thanksgiving this year - if not earlier to go with one of her roast pork recipes. She also gives sources for many of the ingredients she uses which is a great help.Highly recommend this book as the best of a very good lot!
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